the cookbook
“Rachel’s recipes are as inspiring as her story. She’s on a mission to create delicious, healing food that sacrifices nothing on the plate. These are beautiful, nourishing dishes you will want to make regardless of where you are on your personal journey.”
—Adeena Sussman, New York Times bestselling author of Shabbat: Recipes and Rituals from My Table to Yours
"In Good Health provides a simple, accessible way to adopt a diet and lifestyle that can transform your health from the inside out."
[from the foreword]
—Dr. Terry Wahls, author of The Wahls Protocol
“Rachel Riggs’ In Good Health is destined to become an essential resource for everyone who seeks vibrant, healthful food with thoughtful flavor combinations and a decidedly California vibe. ”