CLEAN EATING IS ALL ABOUT CHOOSING NUTRIENT-DENSE “WHOLE” FOODS, CLOSEST TO NATURE, IN THEIR LEAST-PROCESSED STATE, AND HOW THEY NURTURE OUR BODIES.
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MY MISSION IS TO INSPIRE YOU TO TRANSFORM YOUR HEALTH AND WELL-BEING THROUGH THIS CELEBRATION OF MODERN, VIBRANT FOOD THAT WILL EXCITE YOUR SENSES, REJUVENATE YOUR PALATE, AND LIBERATE YOU FROM OUTDATED HABITS.
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FOOD IS A POWERFUL TOOL FOR CONNECTION, YET DIETARY RESTICTIONS CAN MAKE IT MORE CHALLENGING TO SHARE A MEAL WITH THOSE WE LOVE. CREATING A COLLECTION OF DISHES THAT OMIT SO MANY INGREDIENTS IS, PARADOXICALLY, A RECIPE FOR INCLUSIVITY!
THIS BEAUTIFUL NEW COOKBOOK OFFERS SIMPLE RECIPES THAT ARE ROOTED IN SEASONAL PRODUCE AND SOCAL SENSIBILITIES.
THEY’RE FREE OF GLUTEN, GRAINS, DAIRY, SOY, NIGHTSHADES (EGGPLANT, TOMATOES, PEPPERS, POTATOES), LEGUMES, PORK, SHELLFISH, REFINED-SUGAR, ARTIFICIAL SWEETENERS, CASHEWS AND PEANUTS.
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